Fudge Filled Cupcakes
Try this Fudge Filled Cupcakes recipe, or contribute your own. "Cheese" and "Cakes" are two of the tags cooks chose for Fudge Filled Cupcakes."I am not sure what happened with all of the other negative comments, but my proportions came out perfect. Love it!" - ericnash
Yield: 25 Ready in 1 hours
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Fudge Filled Cupcakes Preparation
Preheat oven to 350 degrees. Line 30 cupcake tins with paper or foil cupcake liners. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla. Stir until smooth. Remove from heat. Beat the eggs until frothy, using a whisk or electric mixer. Gradually, beat in the sugar until it dissolves. Gradually, beat in the flour. Fold in the chocolate mixture. Fill the cupcake tins 1/3 full with the chocolate batter. Mash together the cream cheese, sugar and egg until blended. Fold in the 1/2 cup of chocolate chips. Drop a heaping teaspoonful of filling into each cupcake. Cover cream cheese filling with another generous spoonful of batter. Bake for 25 to 30 minutes. Let cupcakes cool completelyon a rack before storing in a covered container.
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