Fudge Filled Cupcakes

Fudge Filled Cupcakes

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Try this Fudge Filled Cupcakes recipe, or contribute your own. "Cheese" and "Cakes" are two of the tags cooks chose for Fudge Filled Cupcakes.

"I am not sure what happened with all of the other negative comments, but my proportions came out perfect. Love it!"

- ericnash

Top-ranked recipe named "Fudge Filled Cupcakes"

4.3 avg, 18 review(s) 72% would make again

Ingredients

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Filling:
4 large Eggs
1 1/2 c Sugar
6 oz Butter
1/4 c Sugar
1 1/4 ts Vanilla extract
2/3 c Semi-sweet chocolate chips
8 oz Cream cheese; softened
1 large Egg; beaten
1 c All-purpose flour
1/2 c Semi-sweet chocolate chips

Original recipe makes 25

Servings  

Preparation

Preheat oven to 350 degrees. Line 30 cupcake tins with paper or foil cupcake liners. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla. Stir until smooth. Remove from heat. Beat the eggs until frothy, using a whisk or electric mixer. Gradually, beat in the sugar until it dissolves. Gradually, beat in the flour. Fold in the chocolate mixture. Fill the cupcake tins 1/3 full with the chocolate batter. Mash together the cream cheese, sugar and egg until blended. Fold in the 1/2 cup of chocolate chips. Drop a heaping teaspoonful of filling into each cupcake. Cover cream cheese filling with another generous spoonful of batter. Bake for 25 to 30 minutes. Let cupcakes cool completelyon a rack before storing in a covered container.

Dark chocolate cake with fudge photo by byfaith116 byfaith116

Calories Per Serving: 877 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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morgies04 12 months ago
I am not sure what happened with all of the other negative comments, but my proportions came out perfect. Love it!
ericnash 1 year ago
I read the reviews, and I wonder if the person who ended up with far too much cream cheese filling may have not realized this recipe is for 30 cupcakes? I only had enough of the chocolate batter, however, for 12. I also find it difficult to follow a recipe that lists all ingredients, some repeated, in one list without stating which amount is for the batter, which for the filling. I made the mistake of using the filling sugar amount in the batter :(
darren-janicerowe 1 year ago
Can't wait to try this!
bottomlesspitt87 1 year ago
rinorockes 1 year ago
These cakes are very nice and moist will be making them again for sure
Anitaharry 1 year ago
I put chocolate fudge icing on it and they came out great very heavy and sweet but amazing :)
Bandgeekbunny 1 year ago
Oops wrong recipe!! V. These cupcakes r amazing!!
Blautjm 1 year ago
Tried the recipe but turned out horible.... Mixture so cakey and heavy... Maybe i did something wrong.. Might try again
Funkychick7 2 years ago
Second time making these delicious cupcakes!
BakerMari 2 years ago
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