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Fudge Ribbon Cake #3
photo by pamcastle Give a medal for this photo

Fudge Ribbon Cake #3

Recipes »  Desserts  »  Cakes

Try this Fudge Ribbon Cake #3 recipe, or contribute your own. "Egg" and "Cakes" are two of the tags cooks chose for Fudge Ribbon Cake #3.

"I made this cake and it was simply moist and delicious. I will make this again. The ribbon reminds me of the Italian Love Cake that I often make and get rave reviews. This cake is wonderful. My 12 year old ate it up and she is not a cake lover. Love it. 5 Stars!" - pamcastle

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

(5, 2) 100% would make again (reviews)

Favorite favorite of 65 people 9 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 12
1 8-oz pkcream cheese
1 Egg
1 tsVanilla extract
1 18.25-oz pkchocolate; (or 18.5-oz)
2 tbMargarine; or butter
1 14-oz canEagle Brand Condensed Milk
1 tbCornstarch

Fudge Ribbon Cake #3 Preparation

Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour batter into well greased and floured 10-inch fluted tube pan. In small mixer bowl, beat cheese, margarine and cornstarch until fluffy. Gradually beat in sweetened condensed milk then egg and vanilla until smooth. Pour evenly over cake batter. Bake 50-55 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes. Remove from pan. Cool thoroughly. Glaze or garnish as desired. FROM "EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

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  • photo by pamcastle pamcastle

  • photo by pamcastle pamcastle

  • photo by pamcastle pamcastle

  • Calories Per Serving: 477
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    Fudge Ribbon Cake #3 Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Always a favorite when friends gather
    4 years, 3 months, 4 days, 17 hours, 31 minutes ago
    I made this cake and it was simply moist and delicious. I will make this again. The ribbon reminds me of the Italian Love Cake that I often make and get rave reviews. This cake is wonderful. My 12 year old ate it up and she is not a cake lover. Love it. 5 Stars!
    5 years, 6 months, 1 weeks, 5 days, 23 hours, 25 minutes ago

    Tags

    1. Cakes
    2. Egg
    3. Corn
    4. Cheese
    5. Cream Cheese
    6. Cream
    7. Butter
    8. Dessert
    9. Spring
    10. Comforting

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