Prawns with Cilantro-Ginger-Lime Butter
Try this Prawns with Cilantro-Ginger-Lime Butter recipe, or contribute your own. "Cilantro" and "Seafood" are two of the tags cooks chose for Prawns with Cilantro-Ginger-Lime Butter."We first made this dish from the recipe in the Oregonian in 1993 as noted. Loved it. Made it several times since. Recently had a craving and couldn't find the recipe. Were elated when we found it here on BigOven. Thanks for taking the time to post it!" - Roesener
Yield: 4 Servings Ready in 45 minutes
favorite of 175 people 65 people want to try
Verified by katehandel
Prawns with Cilantro-Ginger-Lime Butter Preparation
In the bowl of a food processor, combine butter, cilantro, ginger and garlic. Process until smooth. Add the juice of 3 limes and mix well.
Saute bell peppers and prawns in the cilantro-butter mixture over medium heat.
The wine may be added at this point. (It helps keep the butter from scorching and makes a smoother sauce.)
Cook until prawns are pink and just barely done. Season with salt and pepper.
Serve on 1/2 cup of julienned spinach for each serving, drizzling the butter over the top to wilt the spinach. Garnish with lime wedges.
From Silverwater Cafe, Port Townsend Wash. From the Oregonian FOODday, 1/5/93. Posted by Stephen Ceideburg
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