Step one: Fry bacon until done. Remove from pan, reserve drippings, and drain on paper towels. Over medium flame saute` onion and mushrooms in bacon drippings until tender. Remove and combine with remaining ingredients, tossing lightly. Stuff hens and close openings with wooden toothpicks. Step two: Preheat oven to 400^. Melt butter in small pan, add remaining ingredients, mix well. Place hens, breast-side down, in roasting pan. Brush with basting sauce. Roast 1 hour; baste occasionally. Remove hens to warm serving platter, cover loosely, keep warm. Step three: Pour off all but 2/3 cup drippings from roasting pan. Place pan on stove top, over medium flame; whisk in flour until smooth. Cook 2 minutes. Add remaining ingredients and bring to a boil; reduce flame and simmer until thickened. Pour sauce into serving boat and pass. Source: Cooking In The Nude--For Men Only, c1987