Fusilli Al Sugo Di Fave (Fusilli with Fava Bean Sauce)

Ready in 1 hour

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Ingredients

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Tomato puree
Salt
Fresh basil
2 Garlic
Extra virgin olive
10 oz Fusilli pasta
Vegetable oil
12 oz Fresh fava beans

Original recipe makes 1 Servings

Servings  

Preparation

Crush the garlic and saute it in the oil. Add the fava beans and tomato puree. Season with salt to taste, add 1/2 cup boiling water and cook until the beans are done. Sprinkle with chopped basil. Cook the fusilli al dente and serve with the sauce. Posted to CHILE-HEADS DIGEST V4 #190 by "Rosa Lupo" on Oct 21, 1997

Calories Per Serving: 1991 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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