Try this Fusilli Al Sugo Di Fave (Fusilli with Fava Bean Sauce) recipe, or contribute your own.
Suggest a better descriptionCrush the garlic and saute it in the oil. Add the fava beans and tomato puree. Season with salt to taste, add 1/2 cup boiling water and cook until the beans are done. Sprinkle with chopped basil. Cook the fusilli al dente and serve with the sauce. Posted to CHILE-HEADS DIGEST V4 #190 by "Rosa Lupo"
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Serving Size: 1 Serving (638g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1991 | ||
Calories from Fat: 106 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 207mg | 64 % | |
Sodium 120.3mg | 4 % | |
Potassium 4177.7mg | 110 % | |
Total Carbohydrate 356.6g | 105 % | |
Dietary Fiber 85.4g | 342 % | |
Sugars, other 271.1g | ||
Protein 121.6g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1991
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