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Warm wine and honey in microwave or over low heat on stove. Stir to mix. Place melon in serving bowl. Pour wine mixture over. Chill. Cut pomegranate in quarters; carefully remove seeds. Scatter seeds over melon. Serve cold or at room temperature. Yield: 8 to 10 servings Nutritional information per serving: Calories: 84, Protein: 2 grams, Carbohydrates: 20 grams, Fat: 0.2 grams, Cholesterol: 0 milligrams, Sodium: 32 milligrams. Recipes courtesy of Myra Chanin, aka "Mother Wonderful" Formatted by Gail Shermeyer <email@example.com>. Recipe by: RECIPE FOR HEALTH SHOW #RHJ017 Posted to MC-Recipe Digest V1 #844 by firstname.lastname@example.org (Shermeyer-Gail) on Oct 13, 1997
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