Galia Melon in Port (Hl)

Ready in 1 hour

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2 tb Honey
1 lg Galia melon; peeled and cut
1/2 c Port wine
1 Pomegranate

Original recipe makes 10 Servings



Warm wine and honey in microwave or over low heat on stove. Stir to mix. Place melon in serving bowl. Pour wine mixture over. Chill. Cut pomegranate in quarters; carefully remove seeds. Scatter seeds over melon. Serve cold or at room temperature. Yield: 8 to 10 servings Nutritional information per serving: Calories: 84, Protein: 2 grams, Carbohydrates: 20 grams, Fat: 0.2 grams, Cholesterol: 0 milligrams, Sodium: 32 milligrams. Recipes courtesy of Myra Chanin, aka "Mother Wonderful" Formatted by Gail Shermeyer <>. Recipe by: RECIPE FOR HEALTH SHOW #RHJ017 Posted to MC-Recipe Digest V1 #844 by (Shermeyer-Gail) on Oct 13, 1997

Calories Per Serving: 44 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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