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Gambas Al Ajillo Tapas (Garlic Shrimp)

Recipes »  Main Dish  »  Fish and Shellfish

Try this Gambas Al Ajillo Tapas (Garlic Shrimp) recipe, or contribute your own. "Seafood" and "Tapas" are two of the tags cooks chose for Gambas Al Ajillo Tapas (Garlic Shrimp).

Cuisine: SpanishMain Ingredient: Shrimp

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Ingredients

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Servings          
Original recipe makes 1
24 mdShrimp; in the shells
2/3 colive oil
60 mlGarlic; chop fine
Lemon slices

Gambas Al Ajillo Tapas (Garlic Shrimp) Preparation

Remove heads from shrimp if desired. Heat oil to smoking point. Saute shrimp with the garlic over fairly high heat until they turn pink, about 2 minutes. Serve immediately with bread for dunking or on a bed of boiled rice. Garnish with lemon wedges. Source: The Complete Spanish Cookbook (wrv)

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Calories Per Serving: 557
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Tags

  1. Tapas
  2. Seafood
  3. Appetizers
  4. Spanish
  5. Olive oil
  6. Garlic
  7. Shrimp
  8. Lemon
  9. Side Dish
  10. Summer
  11. Fresh
  12. Fall
  13. Savory

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