Garam Masala Preparation
Preheat oven to 275F degrees. Combine spices on pizza pan or cookies sheet; bake for about 20-25 minutes, stirring occasionally. In a blender container place roasted spices; cover and blend to a fine powder. Store in an airtight container in a cool dry place. Makes about 1/4 cup. Note: To make Homemade Garam Masala from ground spices, mix 1 tablespoon ground coriander, 2 teaspoons black pepper, 2 teaspoons ground cardamom, 1 teaspoon ground cinnamon, and 1 teaspoon ground cloves. Makes about 1/4 cup. NOTES : Garam Masala is an essential seasoning in the cuisine of Northern India. The aromatic spices in this variable blend are those that the Indians say heat the the body. Add it sparingly, ususally toward the end of cooking. Through grinding your own garam masala gives the freshest flavor, you also can purchase it at Asian markets or mix spices that are already ground. Recipe by: BH&G (Hot & Spicy) & Round the World Posted to MC-Recipe Digest V1 #666 by Creedenite@aol.com on Jul 12, 1997
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