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Top-ranked recipe named "Garam Masala (Spice Mix - Mild)"
Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind. Pass the mixture through a sieve and store in an airtight jar. NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
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