Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Garbanzo Bean Salad

Recipes »  Salad  »  Bean

Try this Garbanzo Bean Salad recipe, or contribute your own. "Cilantro" and "Salads" are two of the tags cooks chose for Garbanzo Bean Salad.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Salad

(0, 0) (reviews)

Favorite favorite of 12 people 2 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
2 tbLemon juice
1/2 tsPaprika
1/4 tsSalt
2 cplum tomatoes; Seeded chopped
1/4 tsGround coriander
1/4 tsPepper
1/4 cGreen Onions; Sliced
3/4 tsGround cumin
38 ozChickpeas; (2 cans) drained
2 tsolive oil
2 tbFresh Cilantro; chopped

Garbanzo Bean Salad Preparation

Combine first 9 ingredients in a large bowl, and stir well. Add remaining ingredients, and stir gently. Yield: 6 servings (serving size: 1 cup). Per serving: 683 Calories; 13g Fat (16% calories from fat); 35g Protein; 112g Carbohydrate; 0mg Cholesterol; 138mg Sodium Serving Ideas : Serve chilled or at room temperature. NOTES : Cilantro is my familys favorite herb. We use it on just about everything we cook, but we especially love how it flavors this salad. -- Sherry Bercaw, Corpus Christi, Texas. Recipe by: Cooking Light, March 1995, page 136 Posted to MC-Recipe Digest V1 #399 by igor@digex.net on Jan 28, 1997.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 671
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Garbanzo Bean Salad. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Salads
  2. Cilantro
  3. Olive oil
  4. Onion
  5. Peas
  6. Green Onion
  7. Tomato
  8. Lemon
  9. Lunch

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.