1 people want to try | 3 have favorited
Soak beans overnight with salt, drain. Add water and the two bones. Cook 45 minutes on low. Fry bacon, paprika, onion in lard. Add along with potaotoes, saffron and salt. Add chorizos cut thin. Cook until sausage, beans and potatoes are done about 1 hour more. NOTES : Instead on beef bone, I use 1 teaspoon beef flavor bouillon. Recipe by: Sondra Price Bailey Posted to MC-Recipe Digest by Barb at PK
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Garbanzo Bean Soup. Be the first to review it!