Garbanzo Bean Soup

Ready in 1 hour

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4 oz White bacon
1 Spanish sausage
1 tb Salt
1 Onion
1 lb Potatoes
2 oz Lard
1 pn Paprika
Salt; to taste
1 Beef bone; * see note
2 qt Water
1/2 lb Garbanzo beans
1 Ham bones
1 pn Saffron

Original recipe makes 1



Soak beans overnight with salt, drain. Add water and the two bones. Cook 45 minutes on low. Fry bacon, paprika, onion in lard. Add along with potaotoes, saffron and salt. Add chorizos cut thin. Cook until sausage, beans and potatoes are done about 1 hour more. NOTES : Instead on beef bone, I use 1 teaspoon beef flavor bouillon. Recipe by: Sondra Price Bailey Posted to MC-Recipe Digest by Barb at PK on Apr 14, 1998

Calories Per Serving: 2202 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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