Garbanzo Bread (Pinto Bread)
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Yield: 1 Servings Ready in 1 hours
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|1 1/2 Tbl Whey; Powdered, (2 Tbl)|
|1 Lb Loaf:; (1 1/2 Lb|
|2 tsLemon Juice; (1 Tbl)|
|1 1/2 tsActive Dry Yeast; (2 Tsp)|
|1 tbWater; (1 1/4 Cups)|
|2/3 Tbl Canola Oil; (1 Tbl)|
|2 cWhole Wheat Flour; (3 Cups)|
|1 1/2 Tbl Gluten Flour, 100%; (2|
|3/4 cWater; Plus|
|2 tsSucanat; (1 Tbl)|
|1 tsSalt; (1 1/4 Tsp)|
|2/3 cCooked Garbanzo Beans; (1|
Garbanzo Bread (Pinto Bread) Preparation
"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno Believe it or not, this bread is delicious and light. My husband raved about it. I didnt dare tell him what was in it! I didnt have any garbanzo beans so I used pinto beans. I also substituted sugar for the sucanat. I was out of gluten flour so I used bread flour in place of half of the whole wheat flour. With half bread flour, the loaf I made- that was nice and light- probably had a significantly different texture than it would have had otherwise. Terry >From: "Therese Klodnicki"
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