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Garbanzo Bread (Pinto Bread)

Recipes »  Bread  »  Bread Machine

Try this Garbanzo Bread (Pinto Bread) recipe, or contribute your own. "Garbanzo" and "Breads" are two of the tags cooks chose for Garbanzo Bread (Pinto Bread).

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 1 Servings
1 1/2 Tbl Whey; Powdered, (2 Tbl)
1 Lb Loaf:; (1 1/2 Lb
2 tsLemon Juice; (1 Tbl)
1 1/2 tsActive Dry Yeast; (2 Tsp)
1 tbWater; (1 1/4 Cups)
2/3 Tbl Canola Oil; (1 Tbl)
2 cWhole Wheat Flour; (3 Cups)
1 1/2 Tbl Gluten Flour, 100%; (2
3/4 cWater; Plus
2 tsSucanat; (1 Tbl)
1 tsSalt; (1 1/4 Tsp)
2/3 cCooked Garbanzo Beans; (1

Garbanzo Bread (Pinto Bread) Preparation

"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno Believe it or not, this bread is delicious and light. My husband raved about it. I didnt dare tell him what was in it! I didnt have any garbanzo beans so I used pinto beans. I also substituted sugar for the sucanat. I was out of gluten flour so I used bread flour in place of half of the whole wheat flour. With half bread flour, the loaf I made- that was nice and light- probably had a significantly different texture than it would have had otherwise. Terry >From: "Therese Klodnicki" From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Complete Book of Bread Machine Baking"

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Tags

  1. Breads
  2. Garbanzo
  3. Bean
  4. Lemon
  5. Grains
  6. Winter
  7. Savory

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