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Stir-fry vegetables in margarine until crisp-tender. Add walnuts and pepper; mix lightly. Reduce heat. Add Velveeta cheese spread and milk; stir over low, heat until cheese spread is melted. 4 to 6 servings. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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