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Garden Glory Vegetables

Recipes »  Side Dish  »  Vegetables

Try this Garden Glory Vegetables recipe, or contribute your own. "Celery" and "Vegetables" are two of the tags cooks chose for Garden Glory Vegetables.

Cuisine: AmericanMain Ingredient: Vegetables

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Ingredients

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Servings          
Original recipe makes 4 Servings
2 tbParkay margarine
1 cDiagonally-cut celery slices
1/2 lbVelveeta pasteurized process
1/2 cWalnut halves
1 cPea pods
1 1/2 cDiagonally-cut carrot slices
1/4 cmilk
1 dsPepper

Garden Glory Vegetables Preparation

Stir-fry vegetables in margarine until crisp-tender. Add walnuts and pepper; mix lightly. Reduce heat. Add Velveeta cheese spread and milk; stir over low, heat until cheese spread is melted. 4 to 6 servings. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

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Calories Per Serving: 326
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Tags

  1. Vegetables
  2. Celery
  3. Carrot
  4. Milk

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