Garden Layered Salad
Recipes » Salad » Vegetable Salads
Try this Garden Layered Salad recipe, or contribute your own. "Picnics" and "Make ahead" are two of the tags cooks chose for Garden Layered Salad.
Yield: 15 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Salad
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| 1 cPeas; fresh or frozen |
| 2 tbSugar |
| 1 qtBroccoli florets |
| 1/4 cGreen onions; sliced |
| 1 tsPepper |
| 1/2 tsSalt |
| 1 cCarrots; sliced |
| 3/4 colive oil |
| 1/3 cRed wine vinegar |
| 1 tsDijon mustard |
| 1 cPeas; sugar snap; halved |
| 1 3/4 tbChives; fresh; minced |
| 1 cRadishes; sliced |
| 2 qtGreens; assorted; torn |
| 3 cCauliflower flowerets |
| 2 cMushrooms; sliced |
| 1 clovesGarlic; pressed |
Garden Layered Salad Preparation
In a large bowl, toss the first eight ingredients. Whisk the oil, vinegar, sugar, chives, pepper, mustard, salt and garlic; pour over vegetables and toss. Place half greens in a bowl; top with half of vegetable mixture. Repeat layers. Cover and refrigerate for at least 6 hours, or overnight. Recipe by: Country Woman Magazine, 6/97 Posted to MC-Recipe Digest V1 #670 by hurlbert
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