Try this Garden Lettuces W/radicchio recipe, or contribute your own.
Suggest a better description1. Prepare and wash lettuces and radicchio, using the small inner leaves only. 2. Peel and section the grapefruit, saving the juice for the VINAIGRETTE. 3. Toss with VINAIGRETTE and garnish with grapefruit sections. Vinaigrette: Combine all ingredients and blend thoroughly. GREENS LETTUCE, RADICCHIO, AND GRAPE- FRUIT MAKE UP THIS SALAD. From the
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 162 | ||
Calories from Fat: 162 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.6mg | 1 % | |
Potassium 8.3mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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