Garden Salad with Creamy Lemon Dressing
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Yield: 4 Servings Ready in 1 hours
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Garden Salad with Creamy Lemon Dressing Preparation
Combine first 5 ingredients in a large bowl. Combine sour cream and next 6 ingredients (sour cream through pepper) in a small bowl; stir well with a wire whisk. Spoon dressing over salad; toss gently to coat. Yield: 4 servings (serving size: 2 cups). Per serving: 134 Calories; 4g Fat (22% calories from fat); 6g Protein; 21g Carbohydrate; 7mg Cholesterol; 255mg Sodium Recipe by: Cooking Light, Sept. 1995, page 77 Posted to MC-Recipe Digest V1 #399 by firstname.lastname@example.org on Jan 28, 1997.
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