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Garden Salad with Creamy Lemon Dressing

Recipes »  Salad  »  Green Salads

Try this Garden Salad with Creamy Lemon Dressing recipe, or contribute your own. "Cheese" and "Salads" are two of the tags cooks chose for Garden Salad with Creamy Lemon Dressing.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Citrus

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Servings          
Original recipe makes 4 Servings
1/4 tsSalt
1/3 cGreen Onions; Sliced
2 tbGrated Parmesan cheese
7 cTorn romaine lettuce
1/2 cNonfat sour cream
1/2 cThinly sliced carrot
6 Cherry tomatoes, halved
1 1/2 tbLemon juice
1 1/2 tsWater
1/8 tsPepper
2/3 cThinly sliced seeded peeled
1 1/2 tsVegetable oil

Garden Salad with Creamy Lemon Dressing Preparation

Combine first 5 ingredients in a large bowl. Combine sour cream and next 6 ingredients (sour cream through pepper) in a small bowl; stir well with a wire whisk. Spoon dressing over salad; toss gently to coat. Yield: 4 servings (serving size: 2 cups). Per serving: 134 Calories; 4g Fat (22% calories from fat); 6g Protein; 21g Carbohydrate; 7mg Cholesterol; 255mg Sodium Recipe by: Cooking Light, Sept. 1995, page 77 Posted to MC-Recipe Digest V1 #399 by igor@digex.net on Jan 28, 1997.

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Calories Per Serving: 48
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Tags

  1. Salads
  2. Cheese
  3. Parmes
  4. Sour cream
  5. Cream
  6. Carrot
  7. Onion
  8. Parmesan
  9. Romaine
  10. Green Onion
  11. Tomato
  12. Lemon
  13. Lettuce
  14. Citrus
  15. Lunch

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