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Garlic and Oil Pasta Sauce

Recipes »  Marinades and Sauces  »  Sauce

Try this Garlic and Oil Pasta Sauce recipe, or contribute your own. "Sauces" and "France" are two of the tags cooks chose for Garlic and Oil Pasta Sauce.

Yield: 4 Ready in 1 hours

Cuisine: FrenchMain Ingredient: Pasta

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Verified by stevemur

Servings          
Original recipe makes 4
Pepper, black
1/4 tsHot red pepper flakes
Salt
1/2 cParsley, fresh; finely chopped
1/4 colive oil
1/4 cParmesan; grated
15 lgGarlic; chopped

Garlic and Oil Pasta Sauce Preparation

Heat oil in skillet. Add garlic, pepper flakes, and parsley and cook until garlic is tender, about 4 mins. Stir in salt and pepper and toss with hot pasta in a serving bowl. Mix in cheese, if used. Recommended pasta: 3/4 pound spaghetti or spaghettini From Kate Astels (880039a@AcadiaU.CA)

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Calories Per Serving: 77
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Tags

  1. France
  2. Sauces
  3. Pasta
  4. Parmes
  5. Olive oil
  6. Garlic
  7. Parmesan
  8. Parsley
  9. French

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