Garlic and Oil Pasta Sauce

Ready in 1 hour

Try this Garlic and Oil Pasta Sauce recipe, or contribute your own. "Sauces" and "France" are two of the tags cooks chose for Garlic and Oil Pasta Sauce.

Top-ranked recipe named "Garlic and Oil Pasta Sauce"


Ingredients

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Pepper, black
1/4 ts Hot red pepper flakes
Salt
1/2 c Parsley, fresh; finely chopped
1/4 c olive oil
1/4 c Parmesan; grated
15 lg Garlic; chopped

Original recipe makes 4

Servings  

Preparation

Heat oil in skillet. Add garlic, pepper flakes, and parsley and cook until garlic is tender, about 4 mins. Stir in salt and pepper and toss with hot pasta in a serving bowl. Mix in cheese, if used. Recommended pasta: 3/4 pound spaghetti or spaghettini From Kate Astels (880039a@AcadiaU.CA)

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Calories Per Serving: 77 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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