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Presidents Rice Pudding(From the 1600s)

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Cuisine: AmericanMain Ingredient: Rice

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Ingredients

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Servings          
Original recipe makes 1 Servings
1/2 cSugar
2 cRice; cooked
Grand Marnier liquor
1/2 cCrushed pineapple,drained
1/2 ptHeavy cream

Presidents Rice Pudding(From the 1600s) Preparation

Mix all with a few drops of Grand Marnier liquor. Chill well in refrigerator. Whip heavy cream until very stiff. Fold into rice mixture. Chill overnight. Posted to MM-Recipes Digest V3 #303 Date: Tue, 5 Nov 1996 08:53:03 -0500 From: ctlindab@usa.nai.net

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Calories Per Serving: 3082
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Tags

  1. Desserts
  2. Cream
  3. Apple
  4. Rice

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