Presidents Rice Pudding(From the 1600s)
Presidents Rice Pudding(From the 1600s) Preparation
Mix all with a few drops of Grand Marnier liquor. Chill well in refrigerator. Whip heavy cream until very stiff. Fold into rice mixture. Chill overnight. Posted to MM-Recipes Digest V3 #303 Date: Tue, 5 Nov 1996 08:53:03 -0500 From: email@example.com
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