Try this Garlic Cheese Bread recipe, or contribute your own.
Suggest a better descriptionCombine Parmesan, oregano and parsley; mix well and set aside. In a large mixing bowl, beat butter and garlic. Gradually beat in oil until smooth. Spread over one side of bread. Place with buttered side up in greased large shallow baking pans. Top each slice with 1/4 cup mozzarella. Sprinkle with Parmesan mixture. Bake at 400F for 10 to 12 minutes or until the cheese is melted and top is lightly browned. Serve warm. Makes about 150 servings (2 slices each). NOTES : This dish was submitted to the magazine by Mike Marratzo of Florence, Georgia. Recipe by: Taste of Home magazine, Aug/Sep 1995 Posted to MC-Recipe Digest V1 #527 by "Julia West"
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 150 | ||
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Calories: 323 | ||
Calories from Fat: 149 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 45.9mg | 14 % | |
Sodium 654.7mg | 23 % | |
Potassium 113.8mg | 3 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 23.7g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
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