Garlic Chicken Breast in Balsamic Vinegar
Try this Garlic Chicken Breast in Balsamic Vinegar recipe, or contribute your own. "Chicken" and "Corn" are two of the tags cooks chose for Garlic Chicken Breast in Balsamic Vinegar.
Yield: 2 Ready in 1 hours
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Garlic Chicken Breast in Balsamic Vinegar Preparation
Dredge chicken in flour; remove excess. In large heavy non-stick skillet, heat oil over medium high heat. Cook chicken on each side for 2-3 minutes, or until golden. Add stock, vinegar and pepper. Reduce heat to medium-low, cover and cook 5-10 minutes or until chicken is tender. Remove chicken from skillet and keep warm. In small bowl, dissolve cornstarch in water, stirring until smooth. Add to skillet and cook 1-2 minutes, stirring, until thick and smooth. Pour over chicken and serve. Posted to MC-Recipe Digest V1 #339 Recipe by: Internet Sourceemail@example.com From: Terry Pogue
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Garlic Chicken Breast in Balsamic Vinegar Reviews
So when do you add the 6 cloves of garlic?
3 years, 1 weeks, 5 days, 13 hours, 43 minutes ago