Try this Garlic Cloves Braised in Cream recipe, or contribute your own.
Suggest a better descriptionSimmer a head of peeled garlic cloves in a small saucepan with a tablespoon of butter and a sprinkling of salt and pepper for 10 to 15 minutes, until very tender and colored no more than a buttery yellow. Pour in 1/2 cup of heavy cream and simmer again over low heat for 5 minutes or so. Mash the garlic into the cream with a fork, and use in mashed potatoes, sauces, and soups. Recipe By : Cooking w/Master Chefs/formatted by tpogue@idsonline.com Posted to EAT-L Digest 21 Sep 96 Date: Sun, 22 Sep 1996 22:31:29 -465800 From: Terry Pogue
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 307 | ||
Calories from Fat: 302 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.5g | 45 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 112mg | 34 % | |
Sodium 104.3mg | 4 % | |
Potassium 48mg | 1 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
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