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Try this Garlic Dill Pickles recipe, or contribute your own. "Apple" and "Vegetables" are two of the tags cooks chose for Garlic Dill Pickles.
"Dang these were good! Gonna make these regular cos I can eat a whole jar in 1 sitting!"- SanchoPanza
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Wash cucumbers and remove 1/16 inch from blossom end. In a 3 quart saucepan, combine water, vinegar, salt, and red pepper. Bring to a boil. Meanwhile, place 2 pieces of garlic and 1 head of dill in each hot pint jar. Firmly pack cucumbers upright in jars, leaving 1/2 inch head space. Place 2 additional pieces of garlic and 1 head of dill on top of cucumbers. Immediately pour hot vinegar mixture over cucumbers, leaving 1/2 inch head space. Carefully run a non-metallic utensil down inside of jars to remove trapped air bubbles. Wipe jar tops and threads clean. Place hot lids on jars and screw bands on firmly. Process in boiling water canner for 10 minutes.
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hyoder88 2 months agoThey are beautiful in the jars! I added some carrots for a pop of color.
SanchoPanza 10 months agoDang these were good! Gonna make these regular cos I can eat a whole jar in 1 sitting!
dakernal2000 1 year agoAwesome pickles!!! A little bite and a nice snap!!!