Garlic Dill Pickles

Garlic Dill Pickles

Ready in 1 hour

Try this Garlic Dill Pickles recipe, or contribute your own. "Apple" and "Vegetables" are two of the tags cooks chose for Garlic Dill Pickles.

"Dang these were good! Gonna make these regular cos I can eat a whole jar in 1 sitting!"

- SanchoPanza

Top-ranked recipe named "Garlic Dill Pickles"

5 avg, 3 review(s) 100% would make again


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16 Heads fresh dill
4 lb Pickling cucumbers; (3-4 in)
16 Cloves garlic; split
4 1/2 c Apple cider vinegar
6 c Water
6 tb Pickling salt
3/4 ts Crushed red pepper; (opt)

Original recipe makes 8



Wash cucumbers and remove 1/16 inch from blossom end. In a 3 quart saucepan, combine water, vinegar, salt, and red pepper. Bring to a boil. Meanwhile, place 2 pieces of garlic and 1 head of dill in each hot pint jar. Firmly pack cucumbers upright in jars, leaving 1/2 inch head space. Place 2 additional pieces of garlic and 1 head of dill on top of cucumbers. Immediately pour hot vinegar mixture over cucumbers, leaving 1/2 inch head space. Carefully run a non-metallic utensil down inside of jars to remove trapped air bubbles. Wipe jar tops and threads clean. Place hot lids on jars and screw bands on firmly. Process in boiling water canner for 10 minutes.

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Calories Per Serving: 72 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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They are beautiful in the jars! I added some carrots for a pop of color.
hyoder88 6 months ago
Dang these were good! Gonna make these regular cos I can eat a whole jar in 1 sitting!
SanchoPanza 1 year ago
Awesome pickles!!! A little bite and a nice snap!!!
dakernal2000 2 years ago
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