Try this Garlic Dill Pickles recipe, or contribute your own.
Suggest a better description2 inch whole cucumbers 1 tsp dill seed per pint 2 fresh dill heads per pint 2-3 cloves fresh garlic per pint 1/2 tsp red pepper flakes per pint 5 cups water 5 cups vinegar 1/2 cup pickling salt Place dill, garlic and red pepper flakes into jars. Pack cukes into jars until nice and snug. Pour boiling vinegar mixture over top and process for 10 minutes in boiling water bath. Allow to sit for 2 weeks for flavour to fully develop. These had 19 days before they were opened and judged. Origin: Adapted from the New Putting Food by. Shared by: Sharon Stevens, Sept/96. From: Sharon Stevens Date: 01 Sep 96 Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 1996 00:25:14 -0400 From: BobbieB1@aol.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
What would you serve with this? Link in another recipe.