Garlic Dilled Chicken Mirage

Ingredients

Is this recipe clear? Does it appear to yield 4 Servings?

Original recipe makes 4 Servings

	3 cFresh broccoli, chopped
	1 tsDried parsley
	4 Boneless, skinless chicken
	6 Mushrooms, chopped
	Breast halves, cut in bite
	10 Garlic; minced
	Drained and chopped
	1 1/2 tbCornstarch, dissolved in
	Cooked wide egg noodles
	1/3 cMarinated sun-dried tomatoes
	3/4 cDiced onion
	Size pieces
	2 tbolive oil
	Thin strips
	2 tsDried dill
	3 Carrots, peeled and cut into
	1 tsPepper
	1 Can (16 oz) chicken broth
	1/4 1/4 cup cold water

Calories Per Serving: 822
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Garlic Dilled Chicken Mirage Preparation

In large saucepan, place olive oil and heat over medium-high temperature. Add chicken and onion and stir-fry until chicken is cooked through, about 5 minutes. Stir in garlic; then add chicken broth, broccoli, carrots, mushrooms, sun-dried tomatoes, dill, parsley and pepper. Cover and cook about 5 minutes more or until vegetables are tender crisp. Add cornstarch and cook, uncovered, until slightly thickened, about 2 minutes more. Place noodles on serving dish and arrange chicken mixture over top. typed by jessann :) Posted to MM-Recipes Digest V5 #011 by "J. Wildes" on Jan 11, 1998