Try this Garlic Feta Cheese Spread recipe, or contribute your own.
Suggest a better description1. In a food processor bowl or mixing bowl combine feta, neufchatel, mayonnaise, garlic and dried herbs. 2. Process until well combined. 3. Transfer to a serving bowl, cover with plastic wrap and chill for at least 1 hour or until serving time. Recipe by: Better Homes & Gardens Magazine Posted to recipelu-digest Volume 01 Number 371 by RecipeLu
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Serving Size: 1 Serving (377g) | ||
Recipe Makes: 1 | ||
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Calories: 1166 | ||
Calories from Fat: 892 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.1g | 132 % | |
Saturated Fat 38.7g | 193 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 28.3g | ||
Cholesterol 223.1mg | 69 % | |
Sodium 2690.4mg | 93 % | |
Potassium 282.5mg | 7 % | |
Total Carbohydrate 45.2g | 13 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 44.9g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1166
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