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Scrub potatoes and place in heavy, medium-sized pot. Add garlic and salt. cover with cold water. Bring to a boil and lcook 15 to 20 minutes until potatoes are tender when pierced with a fork.Drain Potatoes and garlic well, add stock and mash together. Stir in butter. Season with salt & pepper. Recipe by: Fry coupon Book Posted to JEWISH-FOOD digest V97 #229 by Goldtag1@aol.com on Aug 10, 1997
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