Garlic Mashed Potato

Ready in 1 hour

Try this Garlic Mashed Potato recipe, or contribute your own. "Side dishes" and "Potatoes" are two of the tags cooks chose for Garlic Mashed Potato.

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salt and pepper; to taste
4 lg Red Or Russet Potatoes;
4 tb Margarine
3/4 c Chicken Stock; Warmed (you
3 Cloves Garlic; Peeled And

Original recipe makes 6 Servings



Scrub potatoes and place in heavy, medium-sized pot. Add garlic and salt. cover with cold water. Bring to a boil and lcook 15 to 20 minutes until potatoes are tender when pierced with a fork.Drain Potatoes and garlic well, add stock and mash together. Stir in butter. Season with salt & pepper. Recipe by: Fry coupon Book Posted to JEWISH-FOOD digest V97 #229 by on Aug 10, 1997

Calories Per Serving: 134 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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