Pressure Cooker Paella

Recipes » Main Dish »

Try this Pressure Cooker Paella recipe, or contribute your own. "Main dishes" and "Healthwise" are two of the tags cooks chose for Pressure Cooker Paella.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Shrimp

(0, 0) (reviews)

37 people favorited
Try Soon 35 people trying soon

I omitted the tomatoes, but added chicken and chorizo. photo by Patee333

Add a photo of this recipe...

Snap a photo, digitize a written recipe! Try RecipeScan - you'll be amazed.

Recipe
Photos (1)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Original recipe makes 4

1/2 tsSalt; divided

2 Clovesgarlic; minced

1 ctomatoes; crushed, canned

1 tbolive oil

4 ozLong-grain rice, uncooked

1/4 tsWhite pepper

1/2 cOnions; diced

1 mdGreen bell pepper; in 1" squares

3/4 cWater

1 1/2 lbChicken parts; skinned, in 2" piece

1 pkInstant chicken broth and Seasoning mix

12 smClams; in the shell, scrubbed OR 4-oz Minced clams, canned

1/4 tsMarjoram

1/8 tsWhole saffron; optional

Drained

5 ozshrimp; Shelled and deveined

Pressure Cooker Paella Preparation

Sprinkle chicken with 1/4 teaspoon salt and the white pepper and set aside. In a 4 quart pressure cooker, heat oil. Add onion and garlic. Saute for 2 minutes. Add chicken and continue sauteing for 3 minutes longer. Stir in green pepper, tomatoes and rice. Add water, broth mix, marjoram and saffron, if desired, and remaining 1/4 tsp. salt. Stir to combine. Close cover securely. Place pressure regulator firmly on vent pipe and heat until regulator begins to rock gently. Cook at 15 pound pressure for 5 minutes. Hold cooker under running cold water to bring pressure down. Remove cover and using a fork, stir shrimp and clams into rice mixture. Close cooker again and cook at 15 pound pressure for 3 minutes. longer. Bring pressure down under running cold water. Using a fork fluff rice before serving. Posted to MC-Recipe Digest V1 #145 Date: Tue, 09 Jul 1996 17:51:02 -0400 From: bobbi744@sojourn.com (Roberta Banghart) Recipe By : Weight Watchers Quick Start/R. Banghart