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Suggest a better descriptionSaute garlic in olive oil until not quite brown. Add the cream, a small amount of salt and a good amount of pepper. Simmer to reduce cream and toss with pasta that has been cooked as directed. Add lots of parmesan cheese. Recipe by: The Frugal Gourmet-Jeff Smith Posted to MC-Recipe Digest V1 #478 by Bob and Carol Floyd
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 4 | ||
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Calories: 218 | ||
Calories from Fat: 60 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 51.2mg | 16 % | |
Sodium 57.2mg | 2 % | |
Potassium 130mg | 3 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 32.7g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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