Join us!  Sign in   

Garlic Potato Wedges

Recipes »  Side Dish  »  Potatoes

Try this Garlic Potato Wedges recipe, or contribute your own. "Vegetables" and "Side dishes" are two of the tags cooks chose for Garlic Potato Wedges.

 "I am just now learning to cook. I had to make more sauce because either my potatoes were too big or I wasn't spreading it thin enough. I think the real problem was just my lack of experience in the kitchen. It took over an hour to cook (I used the oven instead of a microwave). But when it was finally done, it tasted great!" - Breeviola

Yield: 6 Ready in 25 minutes

Cuisine: AmericanMain Ingredient: Potato

(4.7, 6) 83% would make again (reviews)

Favorite 450 people favorited
Try Soon305 people trying soon

  Get your recipes in the cloud and on your smartphone.  Join BigOven today - it's free.

Verified by stevemur

Servings          
Original recipe makes 6
1/2 tsPaprika
1 tbolive oil
1/4 tsBlack pepper
1 garlic; minced
2 tsLow-sodium soy sauce
4 mdPotatoes

Garlic Potato Wedges Preparation

In a 7 x 11 inch baking dish, combine garlic, oil, soy sauce, paprika and pepper. Microwave on HIGH until the garlic softens, about 30 seconds. Cut each potato lengthwise into 6 wedges. Toss with the garlic mixture to coat. Microwave on HIGH, re-arranging the wedges twice, until the potatoes are tender, 15 to 18 minutes. Variations: Herbed Potato Wedges - add 1 T minced fresh rosemary or 1 t dried to the garlic mixture. Deluxe Potato Wedges - drain excess oil from the cooked potatoes and return them to the baking dish. Sprinkle with 1/2 c shredded Cheddar cheese, 1/4 c minced red peppers, 2 T thinly sliced scallions and 1 T chopped ripe olives. Microwave on MEDIUM until cheese melts, 3 to 4 minutes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by 1morestamp 1morestamp

  • photo by 1morestamp 1morestamp

    • Calories Per Serving: 118
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Garlic Potato Wedges Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    3 months, 3 weeks, 3 days, 2 hours, 35 minutes ago
    very good
    4 months, 4 days, 15 hours, 17 minutes ago
    I love it, taste really good
    1 years, 3 months, 5 days, 12 hours, 48 minutes ago
    I am just now learning to cook. I had to make more sauce because either my potatoes were too big or I wasn't spreading it thin enough. I think the real problem was just my lack of experience in the kitchen. It took over an hour to cook (I used the oven instead of a microwave). But when it was finally done, it tasted great!
    2 years, 11 months, 1 days, 17 hours, 28 minutes ago
    I opted for the herb version, adding some fresh Rosemary. I also added a pinch of salt to the mix. Adding this to my favorites for sure!
    3 years, 7 months, 3 weeks, 5 days, 21 hours, 9 minutes ago
    I loved this recipe! Made it yesterday and I had to substitute 2 items... My wife does not like soy sauce so I eliminated it. I added parsley instead of paprika, just because I was out of it.
    3 years, 8 months, 1 weeks, 17 hours, 52 minutes ago

    Tags

    1. Side dishes
    2. Vegetables
    3. Low-fat
    4. Microwave
    5. Olive oil
    6. Garlic
    7. Potato
    8. Soy Sauce

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.