Garlic Potato Wedges
Try this Garlic Potato Wedges recipe, or contribute your own. "Vegetables" and "Side dishes" are two of the tags cooks chose for Garlic Potato Wedges."I am just now learning to cook. I had to make more sauce because either my potatoes were too big or I wasn't spreading it thin enough. I think the real problem was just my lack of experience in the kitchen. It took over an hour to cook (I used the oven instead of a microwave). But when it was finally done, it tasted great!" - Breeviola
Yield: 6 Ready in 25 minutes
305 people trying soon
Garlic Potato Wedges Preparation
In a 7 x 11 inch baking dish, combine garlic, oil, soy sauce, paprika and pepper. Microwave on HIGH until the garlic softens, about 30 seconds. Cut each potato lengthwise into 6 wedges. Toss with the garlic mixture to coat. Microwave on HIGH, re-arranging the wedges twice, until the potatoes are tender, 15 to 18 minutes. Variations: Herbed Potato Wedges - add 1 T minced fresh rosemary or 1 t dried to the garlic mixture. Deluxe Potato Wedges - drain excess oil from the cooked potatoes and return them to the baking dish. Sprinkle with 1/2 c shredded Cheddar cheese, 1/4 c minced red peppers, 2 T thinly sliced scallions and 1 T chopped ripe olives. Microwave on MEDIUM until cheese melts, 3 to 4 minutes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?