Garlic Potato Wedges

Ready in 1 hour

Try this Garlic Potato Wedges recipe, or contribute your own. "Vegetables" and "Side dishes" are two of the tags cooks chose for Garlic Potato Wedges.

"I am just now learning to cook. I had to make more sauce because either my potatoes were too big or I wasn't spreading it thin enough. I think the real problem was just my lack of experience in the kitchen. It took over an hour to cook (I used the oven instead of a microwave). But when it was finally done, it tasted great!"

- Breeviola

Top-ranked recipe named "Garlic Potato Wedges"

4.7 avg, 6 review(s) 83% would make again

Ingredients

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1/2 ts Paprika
1 tb olive oil
1/4 ts Black pepper
1 garlic; minced
2 ts Low-sodium soy sauce
4 md Potatoes

Original recipe makes 6

Servings  

Preparation

In a 7 x 11 inch baking dish, combine garlic, oil, soy sauce, paprika and pepper. Microwave on HIGH until the garlic softens, about 30 seconds. Cut each potato lengthwise into 6 wedges. Toss with the garlic mixture to coat. Microwave on HIGH, re-arranging the wedges twice, until the potatoes are tender, 15 to 18 minutes. Variations: Herbed Potato Wedges - add 1 T minced fresh rosemary or 1 t dried to the garlic mixture. Deluxe Potato Wedges - drain excess oil from the cooked potatoes and return them to the baking dish. Sprinkle with 1/2 c shredded Cheddar cheese, 1/4 c minced red peppers, 2 T thinly sliced scallions and 1 T chopped ripe olives. Microwave on MEDIUM until cheese melts, 3 to 4 minutes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Verified by stevemur
Calories Per Serving: 118 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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twisted1331 1 year ago
very good
FullMetalBlonde 1 year ago
I love it, taste really good
marthagonzalez 2 years ago
I am just now learning to cook. I had to make more sauce because either my potatoes were too big or I wasn't spreading it thin enough. I think the real problem was just my lack of experience in the kitchen. It took over an hour to cook (I used the oven instead of a microwave). But when it was finally done, it tasted great!
Breeviola 3 years ago
I opted for the herb version, adding some fresh Rosemary. I also added a pinch of salt to the mix. Adding this to my favorites for sure!
1MoreCreative 4 years ago
I loved this recipe! Made it yesterday and I had to substitute 2 items... My wife does not like soy sauce so I eliminated it. I added parsley instead of paprika, just because I was out of it.
kevikevnc 4 years ago
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