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Try this Garlic-Sauteed Swiss Chard recipe, or contribute your own. "Vegetables" and "Side dishes" are two of the tags cooks chose for Garlic-Sauteed Swiss Chard.
"It is easy to make. We had never had chard before and will probably make it again. I found it better than spinach. It has a nicer flavor, in my opinion."- Oregonian1944
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1. Wash and trim chard. Slice stems into 1/2-inch pieces and roughly chop leaves. 2. In a large skillet over medium heat, heat oil. Saute garlic in oil several minutes, until it begins to brown. Remove garlic and discard. 3. Add chard stems to skillet. Cover and cook over medium heat until crisp-tender, 3 to 4 minutes. 4. Add chard leaves. Saute, stirring constantly until leaves are wilted, about 1 minute. 5. Season to taste with lemon juice, salt, and pepper. Recipe By : the California Culinary Academy From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 1 Apr 1994 15:04:18 -0800 (P File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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suedzik-davidsz 1 month agoDidnt care as a side, however, over rice would be better. Too much lemon?
cangerkan 1 year agoNice. We liked it so much we planted some swiss chard in the garden this summer to use in this recipe. Liked by my children too.
Oregonian1944 1 year agoIt is easy to make. We had never had chard before and will probably make it again. I found it better than spinach. It has a nicer flavor, in my opinion.
sara_m 1 year agoSimple but good! I usually only use chard leaves so this encouraged me to try something new, and I'm glad I did.
lisacrooke 3 years agoThis was very easy and tasty. Goes excellent with Recipe 161211, Halibut piccata!