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Try this Garlic-Shallot Marinated Pork Tenderloin recipe, or contribute your own. "Garlic" and "New import" are two of the tags cooks chose for Garlic-Shallot Marinated Pork Tenderloin.
"AWESOME taste for a tenderloin - would make a good dinner for company too. The rum and garlic and shallots made my refrigerator smell delicious for days."- webturtle
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In a small bowl, mix together all ingredients except tenderloin. Place the marinade and the tenderloin in a zip top bag and refrigerate overnight. When ready to cook, remove the meat from the marinade and drain for 20 to 30 minutes. Discard marinade. Grill or broil the meat until done, about 25 minutes. Makes 4 servings. Per serving: Calories 227 Fat 6g Cholesterol 89mg Sodium 284 Percent calories from fat 24% The Washington Post/"The Onion Cookbook" Dallas Morning News 10/16/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #076 by BobbieB1@aol.com on Mar 15, 1997
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valentina.fabio 3 years agoThis was a big surprise for me, I couldn't bet on such a great taste. Everybody was enthusiastic. I had to share the recipe.
townsendtom 6 years ago
webturtle 8 years agoAWESOME taste for a tenderloin - would make a good dinner for company too. The rum and garlic and shallots made my refrigerator smell delicious for days.