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Garlic/herb Pretzels

Recipes »  Bread  »  Breads - Other

Try this Garlic/herb Pretzels recipe, or contribute your own. "Fatfree" and "August" are two of the tags cooks chose for Garlic/herb Pretzels.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Garlic

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Servings          
Original recipe makes 1 Servings
1 1/2 cWarm water
2 pkYeast
4 5 c. flour
2 Garlic
1 tsSugar
1 tsSalt
1 tbParsley
1 tbBasil

Garlic/herb Pretzels Preparation

Dissolve yeast in water. Add salt & sugar. Blend in 2 c. flour. Crush garlic and add with herbs. Add 2 c. more flour, and more if dough is too sticky. Roll into snakes & shape. Sprinkle with Kosher salt if desired. Bake at 425 for 10 - 15 minutes or until browned. From: "Jane T. Waddell" . Fatfree Digest [Volume 10 Issue 8] Aug. 18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Calories Per Serving: 119
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Tags

  1. August
  2. Fatfree
  3. Basil
  4. Garlic
  5. Parsley

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