Try this Garlic/herb Pretzels recipe, or contribute your own. "Fatfree" and "August" are two of the tags cooks chose for Garlic/herb Pretzels.
Yield: 1 Servings Ready in 1 hours
0 people trying soon
Garlic/herb Pretzels Preparation
Dissolve yeast in water. Add salt & sugar. Blend in 2 c. flour. Crush garlic and add with herbs. Add 2 c. more flour, and more if dough is too sticky. Roll into snakes & shape. Sprinkle with Kosher salt if desired. Bake at 425 for 10 - 15 minutes or until browned. From: "Jane T. Waddell"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Garlic/herb Pretzels. Be the first to review it!