Try this Garlicky Hummus recipe, or contribute your own. "Vegetables" and "Oriental" are two of the tags cooks chose for Garlicky Hummus."Thanks for this great basic recipe. Try using roasted garlic rather than raw. Add as much as you have or like; the rich, buttery, sweet roasted taste is wonderful. Save the liquid when you drain the chick peas then add some if you think it is too dry. " - judyjag
Yield: 2 Ready in 5 minutes
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Garlicky Hummus Preparation
1. In a food processor, combine chick-peas, tahini, olive oil, lemon juice, garlic, and salt. Puree until smooth. If made in advance, transfer to a bowl, cover and refrigerate. 2. Before serving, top with chopped parsley, and a dusting of paprika. Serve with pita bread.
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