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Garlicky Hummus

Recipes »  Appetizers  »  Dips and Spreads

Try this Garlicky Hummus recipe, or contribute your own. "Vegetables" and "Oriental" are two of the tags cooks chose for Garlicky Hummus.

 "Thanks for this great basic recipe. Try using roasted garlic rather than raw. Add as much as you have or like; the rich, buttery, sweet roasted taste is wonderful. Save the liquid when you drain the chick peas then add some if you think it is too dry. " - judyjag

Yield: 2 Ready in 5 minutes

Cuisine: MediterraneanMain Ingredient: Garlic

(3.6, 9) 63% would make again (reviews)

Favorite 365 people favorited
Try Soon149 people trying soon

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Servings          
Original recipe makes 2
Pita Bread
Paprika
1 1/2 tbFresh Lemon Juice
2 15-oz cansChick-peas; drained
1/2 tsSalt
2 lg clovesGarlic; crushed
2 tbExtra-Virgin Olive Oil
1/4 cTahini; (sesame seed paste)
Chopped parsley

Garlicky Hummus Preparation

1. In a food processor, combine chick-peas, tahini, olive oil, lemon juice, garlic, and salt. Puree until smooth. If made in advance, transfer to a bowl, cover and refrigerate. 2. Before serving, top with chopped parsley, and a dusting of paprika. Serve with pita bread.

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  • photo by judyjag judyjag

  • photo by promfh promfh

    • Calories Per Serving: 1168
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    Garlicky Hummus Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    4 months, 3 weeks, 2 days, 20 hours, 13 minutes ago
    Thanks for this great basic recipe. Try using roasted garlic rather than raw. Add as much as you have or like; the rich, buttery, sweet roasted taste is wonderful. Save the liquid when you drain the chick peas then add some if you think it is too dry.
    7 months, 2 weeks, 17 hours, 53 minutes ago
    I doubled the garlic and lemon and added cayenne pepper for more spice
    9 months, 3 weeks, 3 days, 20 hours, 37 minutes ago
    More garlic and some chicken stock adds a better texture.
    1 years, 3 months, 16 hours, 54 minutes ago
    kind of dry
    3 years, 2 months, 1 weeks, 3 days, 9 hours, 44 minutes ago
    Initial recipe was a bit bland for our taste; I added extra lemon juice, garlic olive oil and salt. The extra oil was needed to achieve a nice silky texture.
    3 years, 4 months, 3 weeks, 2 days, 4 hours, 7 minutes ago
    5 years, 1 months, 1 weeks, 6 days, 23 hours, 22 minutes ago
    This is a favorite snack (or light meal) in our house. A drizzle of toasted sesame oil and some ground Sumac usually tops our version.
    7 years, 10 months, 2 weeks, 5 days, 6 hours, 42 minutes ago
    This is a favorite snack (or light meal) in our house.
    7 years, 10 months, 2 weeks, 5 days, 6 hours, 44 minutes ago

    Tags

    1. rvqqBLvwGSm
    2. Oriental
    3. Vegetables
    4. Spreads
    5. Sesame
    6. Olive oil
    7. Garlic
    8. Parsley
    9. Peas
    10. Pita
    11. Lemon
    12. PFZgJBZSTqJi

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