Try this Garlicky White Bean Dip recipe, or contribute your own.
Suggest a better descriptionPlace undrained beans in food processor along with garlic herb cheese spread, salt and hot pepper sauce. Process until smooth. Spoon into serving bowl and sprinkle with chives. Serve with vegetable sticks for dipping. Recipe by: 5 in 10 Appetizer Cookbook Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17, 1998
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 178 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.6mg | 0 % | |
Potassium 958.9mg | 25 % | |
Total Carbohydrate 32.3g | 9 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 24.1g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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