Ready in 1 hour
Try this Garnishes for Drinks recipe, or contribute your own. "Celery" and "Beverages" are two of the tags cooks chose for Garnishes for Drinks.
"Great suggestions, I like the fruit ones the best but that's just me."- Key_chief298
Cuisine: AmericanMain Ingredient:
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To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours. Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Just rub it along the glass edge, then dip in superfine sugar & place in freezer for a few hours. Moistener could be grenadine syrup. Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area. compiled from a variety of sources.
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