Garnishes for Drinks
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Try this Garnishes for Drinks recipe, or contribute your own. "Celery" and "Beverages" are two of the tags cooks chose for Garnishes for Drinks.
"Great suggestions, I like the fruit ones the best but that's just me."
- Key_chief298Cuisine: AmericanMain Ingredient:
8 people want to try | 17 have favorited
Ingredients
| Watercress |
| slicesOrange |
| Pineapple chunks |
| Carrot; sticks or curls |
| FOR FRUIT AND MILK DRINKS |
| FOR COFFEES |
| FROSTING GLASSES (SEE BELOW) |
| Lemon; or lime spirals |
| Paprika |
| Olives (black); black or green |
| Scallions |
| Whipped cream |
| Whipped cream; topped |
| Chives; chopped |
| sticksCinnamon |
| slicesLemon; or lime |
| Pepper; freshly ground |
| Celery; sticks |
| Strawberries, fresh |
| FOR VEGETABLE DRINKS |
| Parsley |
| Radish; spirals |
| Chocolate; shavings or curls |
| Coconut; shredded |
| Mint leaves |
| Candy canes |
| Maraschino cherries |
Garnishes for Drinks Preparation
To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours. Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Just rub it along the glass edge, then dip in superfine sugar & place in freezer for a few hours. Moistener could be grenadine syrup. Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area. compiled from a variety of sources.
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