Gaudets Deep-Fried Pickles

Try this Gaudets Deep-Fried Pickles recipe, or contribute your own. "Appetizers" and "Pickles" are two of the tags cooks chose for Gaudets Deep-Fried Pickles.

Cuisine: AmericanMain Ingredient: Pickle

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Ingredients

Ready in 1 hours
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Original recipe makes 4

1 16-oz jardill pickle; sliced

1/4 cblue cheese dressing; Prepared

Oil; for deep-frying

3 cSeasoned bread crumbs

1 cSour cream

2 tbDijon-style mustard

1/4 cMayonnaise

Gaudets Deep-Fried Pickles Preparation

Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350 degrees until golden. Serve with sauce for dipping. From: Steve Herrick Source: [Bob Gaudet - owner of the Porthole Pub, Lynn, MA] Source: [Best Recipes - July/August 1991]