9 inch Oreo Cheesecake

9 inch Oreo Cheesecake

Ready in 6 hours
34 review(s) averaging 4.6. 76% would make again

Top-ranked recipe named "9 inch Oreo Cheesecake"

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oreo-cluttered cheesecake

"I made this AGAIN and it was a hit. My visiting mother wanted me to make this because I kept telling her how yummy it was and how its always a hit at my office parties. Well lets just say she can't stop eating it and wanted me to freeze a few slices for she and my dad when she goes back home! LOL of course my hubby LOVES it and cant get enough of it when I make it. I always drizzle triple chocolate sauce on it. This is the best tasting chresecake by far! "

- mogriff1

Ingredients

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1 package oreos; (minus 15 oreos), not double stuffed
2 tablespoons Butter; melted
3 8-oz packages cream cheese; at room temp
3/4 cup Sugar
1 teaspoon vanilla
3 Eggs; at room temp
3/4 cup sour cream; at room temp

Original recipe makes 10 Servings

Servings  

Preparation

1 preheat oven to 275 degrees

2 In a food processor combine 15 oreos and the melted butter. Process until finely ground. Press into the bottom of a 9 inch springform pan. Bake 8-10 mins. Allow to cool.

3 Beat the cream cheese with the sugar and vanilla, until well combined. Add sour cream, mix well. Add eggs one at a time beating after each addition.

4 Chop the remaining cookies, Stir 1 1/2 cups into the cream cheese mixture.

5 Pour the mixture over the prepared crust, sprinkle the remaining crushed cookies on top.

6. Bake in a water bath for 1 hour and 45 minutes or until the center is just set. Allow to cool to room temp. Refrigerate for 4 hours before serving.

Credits

Added on Award Medal
Calories Per Serving: 338 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for 9 inch Oreo Cheesecake All 34 reviews

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Reviews

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i wanna try baking these for my cousins birthday, but still confuse bout the measurement. please smeone help!!!!!
nurulabdullah90 6 months ago
Had this for my bday and it was awesome.
calng12 7 months ago
I made this for my boyfriends birthday and it was absolutely amazing!!!! I may use a little bit less sour cream next time but other than that it was wonderful!! A good choice for any occasion!!!!!
LittleTrendy 8 months ago
sweets00 9 months ago
I recently made this for my little brothers birthday, everyone loved it so much I'm making it again for New Years day!
brittneymcmorris 9 months ago
That looks great
cocococo 9 months ago
You put the cheesecake pan inside of a bigger pan and fill the bigger pan with water. It prevents the top of the cheesecake from cracking and helps the cheesecake cook evenly. If you don't trust your spring form pan not to leak, you can place the pan of water on a lower rack. Hope this helped!
amandakrylo 1 year ago
I haven't made it yet but I am confused on you it means to bake in the water?
daniellamarie_18 1 year ago
I made this AGAIN and it was a hit. My visiting mother wanted me to make this because I kept telling her how yummy it was and how its always a hit at my office parties. Well lets just say she can't stop eating it and wanted me to freeze a few slices for she and my dad when she goes back home! LOL of course my hubby LOVES it and cant get enough of it when I make it. I always drizzle triple chocolate sauce on it. This is the best tasting chresecake by far!
mogriff1 1 year ago
I absolutely love this recipe! I follow the directions exactly, and my husband and son couldn't get enough! Thank you so much for sharing! I will definitely be making it again!
NeishaGeez 1 year ago
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