1 preheat oven to 275 degrees
2 In a food processor combine 15 oreos and the melted butter. Process until finely ground. Press into the bottom of a 9 inch springform pan. Bake 8-10 mins. Allow to cool.
3 Beat the cream cheese with the sugar and vanilla, until well combined. Add sour cream, mix well. Add eggs one at a time beating after each addition.
4 Chop the remaining cookies, Stir 1 1/2 cups into the cream cheese mixture.
5 Pour the mixture over the prepared crust, sprinkle the remaining crushed cookies on top.
6. Bake in a water bath for 1 hour and 45 minutes or until the center is just set. Allow to cool to room temp. Refrigerate for 4 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (108g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 259 (77%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 16.1g||81 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 141.3mg||43 %|
|Sodium 262.3mg||9 %|
|Potassium 140.4mg||4 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.6g|
|Protein 6.6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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nurulabdullah90i wanna try baking these for my cousins birthday, but still confuse bout the measurement. please smeone help!!!!!2y ago
calng12Had this for my bday and it was awesome.2y ago
LittleTrendyI made this for my boyfriends birthday and it was absolutely amazing!!!! I may use a little bit less sour cream next time but other than that it was wonderful!! A good choice for any occasion!!!!!2y ago
brittneymcmorrisI recently made this for my little brothers birthday, everyone loved it so much I'm making it again for New Years day!2y ago
cocococoThat looks great2y ago
amandakryloYou put the cheesecake pan inside of a bigger pan and fill the bigger pan with water. It prevents the top of the cheesecake from cracking and helps the cheesecake cook evenly. If you don't trust your spring form pan not to leak, you can place the pan of water on a lower rack. Hope this helped!3y ago
daniellamarie_18I haven't made it yet but I am confused on you it means to bake in the water?3y ago
mogriff1I made this AGAIN and it was a hit. My visiting mother wanted me to make this because I kept telling her how yummy it was and how its always a hit at my office parties. Well lets just say she can't stop eating it and wanted me to freeze a few slices for she and my dad when she goes back home! LOL of course my hubby LOVES it and cant get enough of it when I make it. I always drizzle triple chocolate sauce on it. This is the best tasting chresecake by far!3y ago
NeishaGeezI absolutely love this recipe! I follow the directions exactly, and my husband and son couldn't get enough! Thank you so much for sharing! I will definitely be making it again!3y ago