1 preheat oven to 275 degrees
2 In a food processor combine 15 oreos and the melted butter. Process until finely ground. Press into the bottom of a 9 inch springform pan. Bake 8-10 mins. Allow to cool.
3 Beat the cream cheese with the sugar and vanilla, until well combined. Add sour cream, mix well. Add eggs one at a time beating after each addition.
4 Chop the remaining cookies, Stir 1 1/2 cups into the cream cheese mixture.
5 Pour the mixture over the prepared crust, sprinkle the remaining crushed cookies on top.
6. Bake in a water bath for 1 hour and 45 minutes or until the center is just set. Allow to cool to room temp. Refrigerate for 4 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (108g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 259 (77%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 16.1g||81 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 141.3mg||43 %|
|Sodium 262.3mg||9 %|
|Potassium 140.4mg||4 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.6g|
|Protein 6.6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 338
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