Try this 90 Min Bread recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in warm water. Mix in all other ingredients.
Mix to a soft but not sticky dough. Let stand for 15 Minutes. Pound dough for
one minute. Form into loaf. Put into a greased loaf pan. Let stand covered
for 30 min. Bake at 400' for 30 min. glaze with butter. Cool then remove
from pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 25 | ||
Calories from Fat: 4 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 624.3mg | 22 % | |
Potassium 193.2mg | 5 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 1.4g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25
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