Try this Gelatin Wiggles recipe, or contribute your own.
Suggest a better descriptionMix 12oz. gelatin with 2 1/2 cups boiling water. Pour into 9" by 13" pan. Place in fridge and chill until firm. Loosen from pan by dipping pan in warm water for about 15 seconds (dont unmold). Push cutters into gelatin and lift out wiggles with a spatula. TO USE WITH CANDY MOLDS: Spray molds with vegetable pan spray. Prepare gelatin same as above and pour into candy molds. Place in fridge and chill until firm. Lift from molds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (636g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.9mg | 0 % | |
Potassium 3mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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