Gelatina De Cafe Con Licor De Cafe (Coff

Ready in 1 hour

Try this Gelatina De Cafe Con Licor De Cafe (Coff recipe, or contribute your own.

Top-ranked recipe named "Gelatina De Cafe Con Licor De Cafe (Coff"


Ingredients

Are you making this? 
1 pk Unflavored gelatin
2 1/2 Cold water
1 Kahulua; or other coffee liqueur
3 ts Instant coffee granules
1/4 Sugar

Original recipe makes 6

Servings  

Preparation

In a small bowl, sprinkle the gelatin over 1/2 cup of the water and let stand for 5 min or until absorbed. Meanwhile, place the remaining water and the sugar and instant coffee in a saucepan over med heat. Cook, stirring, until the sugar dissolves. Add the coffee liqueur and stir to combine. Pour the mixture into lightly greased individual molds or into a lightly greased 4 cup mold, Let cool slightly and refrigerate for 3 hours or until the gelatin is firm. Unmold the gelatin and garnish each serving with a dolllop of whipped creme, a marashino cherry and a mint leaf. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 59 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Gelatina De Cafe Con Licor De Cafe (Coff. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags

There are no tags on this recipe. Log in to add tags.


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free