General Tso's Chicken

Try this General Tso's Chicken recipe, or contribute your own. "Corn" and "Szechwan" are two tags used to describe General Tso's Chicken.

(4.5, 109) 82% would make again
Yield: 2 Servings Ready in 45 minutes

Cuisine: Chinese   Main Ingredient: Chicken

Reviews

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Very good. Sauce is very good. Like another reader this, in my opinion, is more like a sweet and sour sauce (with a twist) due to the use of pineapple juice. Used rice vinegar and half flour and half cornstarch to dredge the chicken in. I will make this again but still searching for a General Tso's recipe I think I'm looking for something with a bit of orange in it.

Very good. I think I would've slowly added the cornstarch and water at the end to thicken. My dish went pretty thick quickly.

The recipe was missing a few instructions. I just tried to fill in the gaps the best I could. I also used rice vinegar instead of regular vinegar. A triumph!

full flavor. get your oil real hot for crispy chicken.

Turned out really really well. We used rice vinegar so it wasn't over powering. We used red pepper flake instead of the dried peppers, and added some sesame seeds. Very good will make again.

Easy to make and the kids loved it. They fought over the last piece. I served it on noodles and it was great. It will be one of our go to meals.

Very good, I didn't use peppers because of the kids which may have been why I can taste the vinegar. Added just a little red pepper flakes to help offset. I will def make again but use a little less vinegar. Overall, very good.

this was so delicious, everybody loves it!!! I doubled the sauce though ;)

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