General Tso's Chicken

Try this General Tso's Chicken recipe, or contribute your own. "Corn" and "Szechwan" are two tags used to describe General Tso's Chicken.

(4.5, 106) 82% would make again
Yield: 2 Servings

Cuisine: Chinese   Main Ingredient: Chicken

Reviews

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Very good. Sauce is very good. Like another reader this, in my opinion, is more like a sweet and sour sauce (with a twist) due to the use of pineapple juice. Used rice vinegar and half flour and half cornstarch to dredge the chicken in. I will make this again but still searching for a General Tso's recipe I think I'm looking for something with a bit of orange in it.
jldozer , 4m ago

Very good. I think I would've slowly added the cornstarch and water at the end to thicken. My dish went pretty thick quickly.
jessielynne , 5m ago

The recipe was missing a few instructions. I just tried to fill in the gaps the best I could. I also used rice vinegar instead of regular vinegar. A triumph!
weathers24 , 9m ago

full flavor. get your oil real hot for crispy chicken.
pdiddy109 , 1y ago

Turned out really really well. We used rice vinegar so it wasn't over powering. We used red pepper flake instead of the dried peppers, and added some sesame seeds. Very good will make again.
poopins , 1y ago

Easy to make and the kids loved it. They fought over the last piece. I served it on noodles and it was great. It will be one of our go to meals.
cbrejak , 1y ago

Very good, I didn't use peppers because of the kids which may have been why I can taste the vinegar. Added just a little red pepper flakes to help offset. I will def make again but use a little less vinegar. Overall, very good.
mlm1079 , 2y ago

basilj , 2y ago

this was so delicious, everybody loves it!!! I doubled the sauce though ;)
mandy_d_redmond , 2y ago

Recipe is missing text in the ingredients. Towards the bottom it says 2 tablespoons of cornstarch mixed with 3. 3 what? Also at the bottom it says three green onions cut into 1/4. 1/4 what?
txstorm , 2y ago

It was good but the batter needed to be doubled and it didn't do a good job of frying the chicken. The batter seemed to drip off the chicken too much.
justinpodm , 2y ago

I like it a lot. But next time I will probably change the breading and try to make it crispier.
heatherrichardson-ulicki , 2y ago

nat82 , 2y ago

iwuvblue , 2y ago

Great recipe, everyone Loved it!!! I even made it with Fish fillet and it turned out great
hamedri , 2y ago

Yum yum yum! My family and I are trying to save money by not eating out that much and wow this recipe is way better than what we could order at a restaurant. Thanks so much for sharing this delicious recipe.
mjsanchez , 2y ago

Amazing!!!!
tashagero , 2y ago

Very delicious meal! Definitely a weeknight go to!
1horse4me , 2y ago

delicious and tasty . I loved it
shernatlee , 2y ago

was a little bitter...to much vinegar i think but it was very good i will defently make this again
maxfieldkimberly , 3y ago

To salty next time less soy
dmcmil4911 , 3y ago

I turned it into a stirfry served over chowmein noodles and it turned out superb. The sauce is an excellent sauce to use for any type of stirfry, especially with chillies added.
overjinx , 3y ago

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