Try this General Tso's Chicken recipe, or contribute your own. "Corn" and "Szechwan" are two tags used to describe General Tso's Chicken.
9293 people marked it a Favorite, 6964 people marked it a TryYield: 2 Servings Ready in 45 minutes
full flavor. get your oil real hot for crispy chicken.
Turned out really really well. We used rice vinegar so it wasn't over powering. We used red pepper flake instead of the dried peppers, and added some sesame seeds. Very good will make again.
Easy to make and the kids loved it. They fought over the last piece. I served it on noodles and it was great. It will be one of our go to meals.
Very good, I didn't use peppers because of the kids which may have been why I can taste the vinegar. Added just a little red pepper flakes to help offset. I will def make again but use a little less vinegar. Overall, very good.
this was so delicious, everybody loves it!!! I doubled the sauce though ;)
Recipe is missing text in the ingredients. Towards the bottom it says 2 tablespoons of cornstarch mixed with 3. 3 what? Also at the bottom it says three green onions cut into 1/4. 1/4 what?
It was good but the batter needed to be doubled and it didn't do a good job of frying the chicken. The batter seemed to drip off the chicken too much.
I like it a lot. But next time I will probably change the breading and try to make it crispier.