Try this General Tso's Chicken recipe, or contribute your own. "Corn" and "Szechwan" are two tags used to describe General Tso's Chicken.
9183 people marked it a Favorite, 6853 people marked it a TryYield: 2 Servings Ready in 45 minutes
poopins , 1 week agoTurned out really really well. We used rice vinegar so it wasn't over powering. We used red pepper flake instead of the dried peppers, and added some sesame seeds. Very good will make again.
Cbrejak , 2 weeks agoEasy to make and the kids loved it. They fought over the last piece. I served it on noodles and it was great. It will be one of our go to meals.
mlm1079 , 11 months agoVery good, I didn't use peppers because of the kids which may have been why I can taste the vinegar. Added just a little red pepper flakes to help offset. I will def make again but use a little less vinegar. Overall, very good.
basilj , 12 months ago
mandy_d_redmond , 1 years agothis was so delicious, everybody loves it!!! I doubled the sauce though ;)
TXStorm , 1 years agoRecipe is missing text in the ingredients. Towards the bottom it says 2 tablespoons of cornstarch mixed with 3. 3 what? Also at the bottom it says three green onions cut into 1/4. 1/4 what?
Justinpodm , 1 years agoIt was good but the batter needed to be doubled and it didn't do a good job of frying the chicken. The batter seemed to drip off the chicken too much.
heatherrichardson-ulicki , 1 years agoI like it a lot. But next time I will probably change the breading and try to make it crispier.
tlbarker72 , 1 years ago
Nat82 , 1 years ago
iwuvblue , 1 years ago
hamedri , 1 years agoGreat recipe, everyone Loved it!!! I even made it with Fish fillet and it turned out great
MJSanchez , 1 years agoYum yum yum! My family and I are trying to save money by not eating out that much and wow this recipe is way better than what we could order at a restaurant. Thanks so much for sharing this delicious recipe.
tashagero , 1 years agoAmazing!!!!
1horse4me , 1 years agoVery delicious meal! Definitely a weeknight go to!
shernatlee , 1 years agodelicious and tasty . I loved it
maxfieldkimberly , 1 years agowas a little bitter...to much vinegar i think but it was very good i will defently make this again
dmcmil4911 , 1 years agoTo salty next time less soy
overjinx , 1 years agoI turned it into a stirfry served over chowmein noodles and it turned out superb. The sauce is an excellent sauce to use for any type of stirfry, especially with chillies added.
rl79 , 1 years agoMy son (7) said "no more restaurant Chinese mommy"