Try this General Tso's Chicken recipe, or contribute your own. "Corn" and "Szechwan" are two tags used to describe General Tso's Chicken.
9003 people marked it a Favorite, 6664 people marked it a Try SoonYield: 2 Servings Ready in 45 minutes
mlm1079 , 5 months agoVery good, I didn't use peppers because of the kids which may have been why I can taste the vinegar. Added just a little red pepper flakes to help offset. I will def make again but use a little less vinegar. Overall, very good.
basilj , 6 months ago
mandy_d_redmond , 7 months agothis was so delicious, everybody loves it!!! I doubled the sauce though ;)
TXStorm , 9 months agoRecipe is missing text in the ingredients. Towards the bottom it says 2 tablespoons of cornstarch mixed with 3. 3 what? Also at the bottom it says three green onions cut into 1/4. 1/4 what?
Justinpodm , 10 months agoIt was good but the batter needed to be doubled and it didn't do a good job of frying the chicken. The batter seemed to drip off the chicken too much.
heatherrichardson-ulicki , 10 months agoI like it a lot. But next time I will probably change the breading and try to make it crispier.
tlbarker72 , 10 months ago
Nat82 , 11 months ago
iwuvblue , 1 years ago
hamedri , 1 years agoGreat recipe, everyone Loved it!!! I even made it with Fish fillet and it turned out great
MJSanchez , 1 years agoYum yum yum! My family and I are trying to save money by not eating out that much and wow this recipe is way better than what we could order at a restaurant. Thanks so much for sharing this delicious recipe.
tashagero , 1 years agoAmazing!!!!
1horse4me , 1 years agoVery delicious meal! Definitely a weeknight go to!
shernatlee , 1 years agodelicious and tasty . I loved it
maxfieldkimberly , 1 years agowas a little bitter...to much vinegar i think but it was very good i will defently make this again
dmcmil4911 , 1 years agoTo salty next time less soy
overjinx , 1 years agoI turned it into a stirfry served over chowmein noodles and it turned out superb. The sauce is an excellent sauce to use for any type of stirfry, especially with chillies added.
rl79 , 1 years agoMy son (7) said "no more restaurant Chinese mommy"
landersk40 , 1 years agoGreat flavor, easy to make!
booboo320 , 1 years agoThe best I've ever ate