Try this General Tso's Chicken recipe, or contribute your own. "Corn" and "Szechwan" are two tags used to describe General Tso's Chicken.
9254 people marked it a Favorite, 6930 people marked it a TryYield: 2 Servings Ready in 45 minutes
poopins , 3 months agoTurned out really really well. We used rice vinegar so it wasn't over powering. We used red pepper flake instead of the dried peppers, and added some sesame seeds. Very good will make again.
Cbrejak , 3 months agoEasy to make and the kids loved it. They fought over the last piece. I served it on noodles and it was great. It will be one of our go to meals.
mlm1079 , 1 years agoVery good, I didn't use peppers because of the kids which may have been why I can taste the vinegar. Added just a little red pepper flakes to help offset. I will def make again but use a little less vinegar. Overall, very good.
mandy_d_redmond , 1 years agothis was so delicious, everybody loves it!!! I doubled the sauce though ;)
TXStorm , 1 years agoRecipe is missing text in the ingredients. Towards the bottom it says 2 tablespoons of cornstarch mixed with 3. 3 what? Also at the bottom it says three green onions cut into 1/4. 1/4 what?
Justinpodm , 1 years agoIt was good but the batter needed to be doubled and it didn't do a good job of frying the chicken. The batter seemed to drip off the chicken too much.