Try this General Tso's Chicken recipe, or contribute your own. "Corn" and "Szechwan" are two of the tags cooks chose for General Tso's Chicken.
8175 people marked it a Favorite, 5994 people marked it a Try SoonYield: 2 Servings Ready in 45 minutes
TXStorm , 1 months agoRecipe is missing text in the ingredients. Towards the bottom it says 2 tablespoons of cornstarch mixed with 3. 3 what? Also at the bottom it says three green onions cut into 1/4. 1/4 what?
Justinpodm , 1 months agoIt was good but the batter needed to be doubled and it didn't do a good job of frying the chicken. The batter seemed to drip off the chicken too much.
heatherrichardson-ulicki , 1 months agoI like it a lot. But next time I will probably change the breading and try to make it crispier.
tlbarker72 , 1 months ago
Nat82 , 2 months ago
iwuvblue , 4 months ago
hamedri , 5 months agoGreat recipe, everyone Loved it!!! I even made it with Fish fillet and it turned out great
MJSanchez , 5 months agoYum yum yum! My family and I are trying to save money by not eating out that much and wow this recipe is way better than what we could order at a restaurant. Thanks so much for sharing this delicious recipe.
tashagero , 6 months agoAmazing!!!!
1horse4me , 6 months agoVery delicious meal! Definitely a weeknight go to!
shernatlee , 6 months agodelicious and tasty . I loved it
maxfieldkimberly , 7 months agowas a little bitter...to much vinegar i think but it was very good i will defently make this again
dmcmil4911 , 8 months agoTo salty next time less soy
overjinx , 8 months agoI turned it into a stirfry served over chowmein noodles and it turned out superb. The sauce is an excellent sauce to use for any type of stirfry, especially with chillies added.
rl79 , 8 months agoMy son (7) said "no more restaurant Chinese mommy"
landersk40 , 8 months agoGreat flavor, easy to make!
booboo320 , 9 months agoThe best I've ever ate
jguppy , 9 months agoNo more takeout for us. Easy to prepare and my husband loved it!
sweethandzbrown , 9 months ago
overjinx , 9 months agoI made it like a stirfry (bok choy, carrots, peppers, broccoli, etc.) And it was pretty darn good. I also added dried chilli flakes.