General Tso's Chicken

Try this General Tso's Chicken recipe, or contribute your own. "Corn" and "Szechwan" are two of the tags cooks chose for General Tso's Chicken.

(4.5, 102) 82% would make again

8858 people marked it a Favorite, 6543 people marked it a Try Soon

Yield: 2 Servings Ready in 45 minutes

Cuisine: Chinese   Main Ingredient: Chicken

Add My Review
Very good, I didn't use peppers because of the kids which may have been why I can taste the vinegar. Added just a little red pepper flakes to help offset. I will def make again but use a little less vinegar. Overall, very good.
mlm1079 , 1 months ago
basilj , 2 months ago
this was so delicious, everybody loves it!!! I doubled the sauce though ;)
mandy_d_redmond , 2 months ago
Recipe is missing text in the ingredients. Towards the bottom it says 2 tablespoons of cornstarch mixed with 3. 3 what? Also at the bottom it says three green onions cut into 1/4. 1/4 what?
TXStorm , 5 months ago
It was good but the batter needed to be doubled and it didn't do a good job of frying the chicken. The batter seemed to drip off the chicken too much.
Justinpodm , 5 months ago
I like it a lot. But next time I will probably change the breading and try to make it crispier.
heatherrichardson-ulicki , 6 months ago
tlbarker72 , 6 months ago
Nat82 , 6 months ago
iwuvblue , 8 months ago
Great recipe, everyone Loved it!!! I even made it with Fish fillet and it turned out great
hamedri , 9 months ago
Yum yum yum! My family and I are trying to save money by not eating out that much and wow this recipe is way better than what we could order at a restaurant. Thanks so much for sharing this delicious recipe.
MJSanchez , 9 months ago
Amazing!!!!
tashagero , 10 months ago
Very delicious meal! Definitely a weeknight go to!
1horse4me , 10 months ago
delicious and tasty . I loved it
shernatlee , 10 months ago
was a little bitter...to much vinegar i think but it was very good i will defently make this again
maxfieldkimberly , 11 months ago
To salty next time less soy
dmcmil4911 , 1 years ago
I turned it into a stirfry served over chowmein noodles and it turned out superb. The sauce is an excellent sauce to use for any type of stirfry, especially with chillies added.
overjinx , 1 years ago
My son (7) said "no more restaurant Chinese mommy"
rl79 , 1 years ago
Great flavor, easy to make!
landersk40 , 1 years ago
The best I've ever ate
booboo320 , 1 years ago
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