Try this Geoduck Steak recipe, or contribute your own.
Suggest a better descriptionWhen you visit the Pike Place Farmers Market in Seattle you will see these gigantic clams at the fish stalls. The body is cleaned and chopped up for chowder or ground for any of these recipes that call for chopped clam meat. The neck, however, is very large and is first blanched, then peeled. It is then cut open the long way and pounded with a meat tenderizer. My mother used to use the back of a knife. The neck steak is then dredged in seasoned flour and pan-fried in a bit of butter and olive oil. This clam is so ugly that you will not even want to try it . . . but I tell you that this is one delicious seafood steak. Serve this as you would any very rich piece of meat. Go light on the salad dressing and add Asparagus with Almond Butter (see recipe). From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (5g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 18 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.9mg | 1 % | |
Potassium 5.4mg | 0 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3.7g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.