Try this German Apple Puff Pancake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees. Place 2 round cake pans in oven with 2 tablespoon margarine in each pan; rotate pans until margarine is melted and coats sides of pans. Beat flour, milk, salt and eggs. Arrange half of apples sliced thinly in each pan; divide batter evenly between pans. Mix sugar and cinnamon, sprinkle 2 tablespoon sugar mixture over batter in each pan. Bake until puffed and golden brown (about 20-25 minutes). Formatted and Busted by Carriej999@AOL.com Recipe by: Ghent House Bed & Breakfast Posted to MC-Recipe Digest by Carriej999
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Serving Size: 1 Serving (442g) | ||
Recipe Makes: 4 | ||
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Calories: 842 | ||
Calories from Fat: 433 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.1g | 64 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 1058.4mg | 326 % | |
Sodium 917.6mg | 32 % | |
Potassium 494.5mg | 13 % | |
Total Carbohydrate 70.7g | 21 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 67.6g | ||
Protein 34.5g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 842
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